Hot Canapes
Kumara & onion bhaji w coriander & coconut yoghurt (NAG, NAD, PB) - W
$5
VG
DF
GF
Contains coconut. (onsite chef required)
Wild mushroom & leek tartlet w Kapiti smoked Havarti & truffle hollandaise - W
$5
V
CG
CX
CY
Contains wheat, crustacean, sesame, soy. (onsite chef required)
Crispy confit pork belly w watercress emulsion (NAG, NAD) - W
$5
DF
GF
CY
Contains: soy (onsite chef required)
Creamed Chatham Island paua w paraoa parai - W
$5
CG
CD
CS
Contains mollusc, wheat, milk. (onsite chef required)
Saffron, pea & parmesan arancini w basil pesto - W
$5
V
CG
CN
CD
CE
Contains wheat, milk, egg, pinenut. (onsite chef required)
Seared beef tenderloin mini-Yorkshire pudding w bearnaise sauce - W
$5
CG
CD
CE
Contains wheat, egg, milk. (onsite chef required)
Crispy buttermilk panko chicken w gochujang, honey & soy - W
$5
CG
CD
CE
CY
Contains wheat, milk, egg, soy (onsite chef required)
West coast whitebait fritter w tomato carraway relish (NAG) - W
$5
GF
CD
CE
CS
Contains fish, egg, milk. (onsite chef required)
Spiced Prawn toast w toasted sesame & finger lime pearls (NAD) - W
$5
DF
CG
CS
CX
CY
Contains wheat, crustacean, sesame, soy. (onsite chef required)
