All Products

Korean fried chicken bao gochujang, pickled carrot. Contains wheat, milk, soy

Bacon, egg & cheese with tomato sauce on a toasted English muffin

Contains wheat, milk, egg, soy (onsite chef required)

Contains fish, egg, milk. (onsite chef required)

Prosciutto, provolone cheese, tomato & baby spinach

Chargrilled courgette, roasted capsicum, goats cheese & rocket with balsamic glaze

Quinoa with fresh seasonal vegetables, sprouts, edamame, tomato, cucumber, sesame & soft boiled egg (PB,...

Prosciutto, parmesan, olive, wild rocket & mozzarella on our fresh tomato sauce base. Feeds 4-6.

Featuring a selection of our chicken salad, ham & egg, salted beef and hummus & cheese clubs. 32 items per platter.

Vegetable tagine, citrus cous cous, coconut yoghurt (PB, NAG)

Contains: soy

Tofu w pickled cucumber and coriander pesto. Contains soy, wheat, milk, coconut

Orzo pasta, cherry tomato, pea, edamame, fresh herbs, toasted almond, lemon vinaigrette (5 side portions)Contains: wheat,...

Tomato and Cheese Croissant

Your choice of club sandwich, frittata and our famous salted caramel truffle

Roast chicken, red onion, capsicum, mozzarella & BBQ sauce on our fresh tomato sauce base. Feeds 4-6.

The southern classic!

Braised lamb, peas, mint topped with creamy mash potato

Assorted macarons. (NAG)

Freshly baked sweet carrot loaf with cream cheese icing. No added gluten.

Our chef can cater for the following dietaries.
GF, DF and Vegan.
Please state your requirement(s) with your order, per dietary.